Rodolphe - Rouen

Very well trained staff, superb dishes, well represented and deliciously balanced. Choice of perfect wines! The decor, atmosphere and politeness of people make the experience all the more enjoyable It is clear that Michelin's second star is not far, it should already be there

We came to lunch a noon and opted for the formula in 3 services to 39€. The frame is friendly. The staff is in small care without being omnipresent. Service is a thousand. No detail is overlooked. From the beginning of the meal, you are asked if you have hourly imperatives. We feel the professionalism of the servers. Everyone has his role and does it very well. The dishes served on the day of our coming rained us without transcending us either. Everything was good. The associations are well thought out. The dress is impeccable. However, the turbot seemed a little too salty and too discreet (small minimalist carriers). We also regretted not having the choice in this formula. Another time will have to be returned to obtain a more assertive opinion.

Excellent restaurant. Welcome and warm. The servers are upstairs. He's having fun in what they're doing. Excellent cuisine and quality ratio perfect price. At the end of the 5th service, I was no longer hungry and I still have a good appetite. Be careful in advance to book, today they take reservations from Friday and Saturday in July. Close your eyes.

A good culinary experience... We had a good gift for a lunch for two people and we got a reservation very quickly, for a lunch and not a dinner. Home very professional and elegant.. maybe a little more... in a sober setting with minimalist décor. The surprise is that the menu is imposed... There is a menu a day and if you booked a moment before, you must hope that what will be served when you come see the right... Otherwise, I don't know how long the menus are programmed in advance and if it is possible to choose its coming according to its tastes. For my part, I'm not very fish and today it was a fish menu... Unlike my fears, I enjoyed a lot. The meals started with an aperitif (the porto is served at room temperature and it is a good point) accompanied by very tasty notes. The entrance consisted of raw mackerel, marinated with tomatoes, seasoned with thyme-citron sauce and argan oil. Excellent and very well presented. The dish was a piece of Saint Peter poached in a white saffron butter accompanied by zucchini and mussels. Again, a top presentation and a lot of flavors. Certainly, the portions are small, but we were right with our good gift to the cheese tray... And there's a great choice. Finally, a dessert based on the apple, the ice, the oseille with a fresh grass syrup: a pleasure. While we repair our alcohols, a waiter came to bring us two mignardises each... we apparently left the table too fast. Conclusion: a table that deserves to be known. You will not be disappointed... if you have the chance to fall into the menu of the day that suits you. A last word about service... a very attentive and attentive staff.

Magnified tastes and flavors, nothing to say discoveries in very pleasant discoveries, the wines in agreement. With a discovery of Corsica's red, a service as it is necessary, not too guinded servers away not at the foot of the table as in some others.. The only flat the toilets not top, a smell of moisture and the not refined decor, not finished, when you look at the details. .