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Contribuisci feedbackWe ordered four pizzas to take off. Nice skinny soil. Everything is made fresh. It's just a shame they're going to go into the oven one by one, so the first pizza that's made is a lot less hot when you leave. When we got to camping in bonnal, this one was really almost cold. But they're really hot!
The setting is not at all a restaurant setting but rather a pizzeria with tables and chairs for those who want to stay. pizza report quality very mediocre price : very little dough, idem for ingredients on it. toilets don't lock on key and there is no toilet paper. home mme not very smiling, m very coming but can be a little noisy. So it's mostly not a place where you can have lunch in peace. I'll come back maybe because on redmont impossible to find a restaurant worthy of that name.
Small restaurant, simple to eat a daily menu, friendly staff, place without great pretense
If you stop at the pizzeria beware of the boss's mood, it makes good pizzas, unfortunately the boss prefers to make the empty greniers that the kitchen then on Sunday does not try to go there early. it opens when it wants and does not support the noise, so if you come with family better leave the children at home. when the bosses smile must be paid because very rare. well located damage with a beautiful terrace closed the afternoon when the walkers would like to make a small stop.
Great pizza, you rarely come across them like that, good soil, fine topping, and especially not too greasy, also very kind host/gastwife.
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