The Bavarian Rouse Hill

We were 1 out of 5 tables in the night. our drinks lasted 20 minutes and I had to hunt the waitress after 40 minutes to take our order. my crisp black was gummy and very inconspicuous. my man port knuckle was very dry and overcooked. we were not approached for more drinks, or to find out how our meal was or is taken away. I saw how the chefs were chatting, so I took my teller to show them how bad it was.

It took about 20 minutes until we took our order and it was not very busy at all. the waitress was too busy flirting with some young, the bare. I ordered half a pork, they brought me out of a pork. And then the ankle I received was well overdue. the maish was not very good either. would not have gone back here! should have gone to castle hill.

In the price was the black bone I had, dry, the crack was good, beer was reasonably imported for the apfelstrudel was nice, but a bit expensive at $12

We visited the Bavarian for Mother's Day lunch was absolutely wonderful eating was brilliant I did not make any negative comments it was a great afternoon

Delicious authentic German food and beer with an awesome atmosphere. Highly recommend.