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Contribuisci feedbackAlthough the food was pretty good. The Lobster we had was definitely too expensive. At $35 a pound and the smallest size is 3.5 pounds it is difficult not to say that t It is definitely too expensive. All other dishes were expensive, but slightly less overpriced. There were only 3 of us for lunch.
Truly one of the best places in the SGV to get house special lobster with garlic noodles. A bit expensive, but also all other restaurants. Always in line with freshness and taste. Clams with basil, soups, fried fish and crispy tofu are always winners. You can never go wrong here.
Wow, excellent fresh seafood! The variety of delicacies provided here is very impressive and ready for perfection. The lobster is the star of the show, with most tables seem to order one, prepared in a variety of styles. We had ours with ginger and scaling. The lobsters seem on average about 4 to 5 pounds, and with a vegetable dish it was all we needed. The lobster was of course excellent, what can be wrong with a big lobster? It was perfectly cooked, and I must say it was one of the best meals we had all year round. I will come back every day for another lobster, and I would recommend this place to anyone looking for some seafood.
It was one of the most authentic Chinese foods I had eaten since the arrival in LA. The seafood was fresh and the flavors were all made right. Had the fish that was so crispy that I sinked the bones and the fins as a whole. The shrimps cooked with walnuts were great and is my favorite. Expect a bit of waiting as it is usually overcrowded.
Overall good!!! I like it as i been craving fir Chinese food. I live the geoduck sashimi n geoduck salt n pepper. The blackpepper beef is so good!!! Service is good n fast too.