Bigalora Wood Fired Cucina - Royal Oak

The food was delicious and the atmosphere was lovely. It would be enjoyable to have windows on the upper level so we could watch the trains passing by.

Alexis A. was a great server. The roasted tomato pizza is my new favorite.

Had the pleasure of trying out this spot for dinner with my wife after passing by it every other day for 3 months! We tried the potato croquettes, chef salad, and pizzas. The potato croquette: Delicious Perfect crunch Smooth potato filling inside Chef salad: Nice side for the pizza Aside from presentation, it was ok. More sauce choice and higher quality lettuce would have made it better Pepperoni pizza: Amazing dough! Wish it was a little fluffier though Sauce is great Pepperoni was delicious, a little more crisp would be better The cheese was on point with the stretch! Mediterranean pizza: Wife loved it, but also commented on the fluffiness. The garlic oil is a nice touch Goat cheese was on point While the atmosphere was really nice and cozy, I do wish the 2 people seating was larger. We had a hard time fitting the pizzas on that small table. The service however, was perfect! Made sure to leave our server a nice tip. Thanks for having us, Bigalora! Will visit again in the future.

Came in on a Sunday. Ordered a pepperoni pizza, and it came up in less than five minutes. Uh oh. It had been made previously, had a rubbery crust, and was just awful. Why do chain restaurants kill themselves like this?

Very nice atmosphere. My waitress was amazing. Now to my food..... My pizza was black burnt on the bottom. I understand it's a brick oven but to have a burnt crust that wasn't edible is all bad. My salad was good but, my calamari was horrible. No crunch and extra chewy. Again I loved the atmosphere and my waitress but the food will keep me from coming back.