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Contribuisci feedbackService was good. Food was off which I was surprised as they are the same owners to Pinky’s which I absolutely love.
It was “ok”. Not great. Not bad. Food was average. I had chicken piccata and wife had scallops. We split the crab cake app. Wasn’t overly priced. Service was good. Not a bad experience, but, nothing really special either.
I made the reservation and noted it was for my birthday. When we arrived and said our reservation was made on Open Table for Jacki, they took us right back. I know it usually takes a min for most restaurants to check and mark it that we came and it didn’t seem like they did that. When I checked my email, it stated I did not show up for my reservation. I checked the box that I did show up. We arrived at 8:05 for an 8 pm reservation. Since it was my birthday, I was bummed that our table wasn’t as nice as I would have expected for a special occasion. It was very dim lighting and I had to use my flashlight on my phone to read the menu. A candle on The table would have been nice. Other tables had candles, just not our section. My boyfriends drink had dish bubbles in it and we asked for a manager and she brought out a new one. We asked our server to bring an extra shot of Makers 46 and she never brought it. Everyone was friendly. Just a little disappointed with some minor details. I would go back to give it another try.
We had to ask to be moved to a different table because the table they seated us at was in a door way, our waitress was not to be found after she served our drinks and took our dinner orders .Our reservations were for 7:45 and we were served our dinners after we complained @9:20 Pm , the food was salty and not the quality they claim on there menu. Very disappointed
The appetizers were delicious brie, spinach dip and vegetable carpaccio. For my main meal I had the Diamond's Signature Steak Salad and while the steak was cooked well, the salad was under whelming for the price. Service started out well, but got very slow after the appetizers were ordered.