Niki's - Royal Oak

I ordered the spinach pie, rice, and a mini salad, followed by a strawberry and blueberry crepe for dessert. The Greek cuisine was authentic, with just the right amount of dressing and real Kalamata olives. The rice with sauce was hot and flavorful, though I noticed some uncooked kernels, which likely were added to the pot to increase the quantity. You might want to add salt to taste. Overall, I’d rate it as just okay. The spinach pie wasn’t crispy but felt homemade, which I appreciated. I would rate it as very good. The crepe, on the other hand, was incredibly hot but absolutely delicious! It was definitely worth the visit. The blueberries were frozen (which is understandable for winter), but they got extremely hot, and I wasn’t warned about that—ouch! Despite that, the crepe was thin, with a lovely vanilla flavor that shone through on its own, and it was expertly folded. I’d say: keep your fork! Excellent! The atmosphere of the restaurant was calm and friendly, and the service was exceptional. Even though it was my first visit, I felt like a regular. I’m definitely planning to return, but I might focus on the sweet and breakfast items next time.

I visited this restaurant for the first time on Sunday, and the banana foster French toast was incredible! My girlfriend ordered the New Orleans chili omelet, which was just as delicious. We both give it two enthusiastic thumbs up! We're really glad we discovered this place!

I dined at this restaurant for the first time yesterday, and their spinach pie was amazing! You can really tell that all their food is made from scratch. After enjoying the spinach pie, I ordered a strawberry rhubarb pie, and it was simply delightful—like a flavor explosion in my mouth! I've never tasted a pie as delicious as that one. I will definitely be returning to this restaurant!

The food is amazing! You definitely need to try the loaded American fries—they are incredible! If you have space for dessert, don't miss the Nutella banana crepe; it's a must-try too.

Additionally, Donna makes her spinach pie, moussaka, and pistachio dessert from scratch, and all her food is made fresh. Their soups are also amazing. I could go on and on about how fantastic this restaurant is!