Le Calumet - Royan

Arrived around 6:30, we were able to take an aperitif (discovering Royan's beer while waiting to order. Good and hearty little flat on the fries, we know it's home! Nice server/se.

Restaurant as good and friendly as its staff. the menu is varied and the kitchen of very good quality. to redo as soon as possible

Good restaurant, we ate well, very friendly and professional waiter. A little expensive but very good.

Sunday we have lunch in this restaurant on a beautiful large table in front of the bay window with the superb rain and sun show giving the sea wonderful colors... Thanks to Allan very attentive and funny server. The lobster being a little too cooked we were brought with 2 cups of delicious champagne at the end of the meal. Excellent place I recommend

Taciturn servers. It's hard to make them smile. Service made over our heads instead of making the table tower. When I ask if there is pepper in the dish I am told that no and oh surprise the salad that accompanies in full while I am allergic to it. So it couldn't be eaten since in direct contact with the salad. In the salmon gratin and its small vegetables I found 2 pieces of salmon, 2 large slices of zucchini and 2 large and thick slices of carrots...... The shrimp and shrimp plate I'm told there's half a dozen jobs when I ask and in the plate 3 big rubbery shrimps and 3 shrimps. But mayonnaise still. Specific sauces were requested for meats and arrival was not good. For dessert melba fruit is a simple unsecured canned fishing broth with a ball of ice and bomb whipped. While we are at the pears season and it could be done with fresh fruit. For a restaurant it's really not the top. The cook should review his copy and the servers as well. One thing is certain we will not return.