Empanadas Factory - Rozelle

The vegan empanada is a small deep-fried pastry filled with mashed potato, peas, and carrots. It's a unique fusion of Anglo-Colombian flavors. The tangy avocado sauce packs more flavor than the empanada itself. Despite feeling a bit underwhelmed, I would return for the comforting taste reminiscent of a Cornish pasty. They also offer frozen products for making South American dishes at home.

The vegan empanada is a fried corn dough pastry filled with mashed potatoes, peas, and carrots. It's a unique blend of Anglo-Colombian flavors. The tangy avocado sauce adds more flavor to the empanada. While the dish was a bit underwhelming, I would still return for the comforting taste of the corn pastry. They also offer a few frozen products for making South American dishes at home.

The vegan empanada is a fried corn pastry filled with potato, corn, peas, and carrots. It's a unique mix of Anglo-Columbian flavors. The tangy avocado sauce outshines the empanada, but I would return for the delicious corn patty. They also offer frozen products for making South American dishes at home.