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Contribuisci feedbackVery friendly and professional personel. The food was good, small portions but nice plates. Good wine card But expensive wines.
Excellent quality true French cuisine, perfect service, terrace restaurants
Very disappointed! I received last year as every year. A gift of 100 €. Life has made that I couldn't use it in time and time. So I sent him an email the last day of validity that is Monday closing day, proposing to come to dinner the next day. Category Refus good PERDU . According to her for one day, it wasn't in her accounts. Yet the cheque of 100 € has been well cashed....... An ironic boss, very unpleasant, who easily returns the situation. No possible communication that ended up being honest with me hanging on my nose. Not very commercial to me. Whether it's children, parents, grandparents, we won't buy a lot of money anymore.
Refined cuisine, original service, tasty and impeccable. Let's taste the thighs of soft frogs and with creamy sauce. A veal ris at the perfectly cooked port and took the cremeux d'argousier which is the signature dessert. Make a real stop in this restaurant that is a large part of the products and whose chef has undeniable talent. Every bite is a pleasure. We had already arrived there on 21 October and we had kept a great memory
A very good restaurant! Value for excellent money! The dishes are generous with flavors that you would still dare to reach a higher level because I am sure that the chef has in his hand We will return without hesitation and with pleasure