Rüdesheimer Schloss Weinhaus

...but this time I had to work there. Business trip to the Rhine, a customer in Geisenheim had received a bid clarifiation and my colleague and I arrived in the evening before the appointment. He had organized the hotel and so I landed with him in Rüdesheim. Right on the throttle, in the Hotel Schloss Rüdesheim der Familie Breuer. So for me there was a chance to fill two gaps in knowledge. The first time in my life I see the throttling alley and secondly, much more tempting for me to test the wines of the family winery Georg Breuer....fein! PetraIO has visited the house for a short time and left a nice report, so now to my impressions of my overnight stay at Hotel Schloss Rüdesheim. We arrived at the hotel around 6:00 a.m., parking is available with a little luck directly at the house, we were lucky, so we were very fast at the reception and checked! The boss, Mrs Breuer, welcomed us personally, and we were greeted with a glass of wine from WG Georg Breuer.... After I had set up in the very neat room, I went out to watch Rüdesheim for the first time in my life. The hotel is located by the restaurant entrance directly at the throttle. Of course, it was not as crowded on a November night as it was on the peak seasons, but also on this evening it was important to see its tourist significance. So look out, you look up the choke alley from the Rhine to the hotel Someday you will be under the Gaststubenschild The beautiful courtyard is nothing more for dark November evenings But the view into the guest room is already promising If you are in the good room, the restaurant presents itself as a typical wine room, but a very large wine room. Many guests can come here, and there was room for a band, she just built up her instruments when we entered. In the course of the evening, the guest room filled into a considerable capacity for a Wednesday evening in November of about 80%. Chapeau, that doesn't create many restaurants around this season in the middle of the week. First order a Breuer wine: Lagenriesling trocken 2016 from Rüdeseheimer Weingutlagen. Very good, typical Rheingauriesling. For the Dutch colleague, as always before the Weingenuss a beer.....you can also get a craft brewery from Mainz, a yeast beer in the Weinstube....I started the wine immediately. I don't drink beer in the Rheingau! A bottle of water is always included in the price of the bottle of wine, very lonely, this custom is allowed to spread. With the drinks came a first greeting of the kitchen, a good sourdough bread with a tasty grievous taste. The map can please, it does not offer upscale cuisine, but you can cook regionally and seasonally. It can be seen on the HP. We then chose the following dishes, for my colleague. Riesling cheese soup with leaf spinach. Presentation and smell made on a proper dish hope I also did not take any complaints. For me, then, was hand cheese fried in the Dörrfleischmantel on field salad and grape cahutney. Regional version of the ubiquitous fresh goat cheese in the bacon coat. And that was a good variation, the hand cheese was of course a lot more hearty than a fresh cheese, but together with the crooked bacon and the Chutney it was a pleasant combination. Also the field salad with his dressing. Fine appetizer for both. In the main course for both meat, the colleague had ordered a cellar master steak optionally there is the with herbal butter; Horseradish or swollen onions. For him with onions and a sash of roast potatoes. I also did not take any complaints about a substantial portion! I had called pork to be a culinary treat, was a very well-grilled godet, with roasted potatoes, but with pumpkin, bacon and pear. Altogether a delicious plate as well as the appetizer. Consequently, the food was simple, but delicious! Over the evening, the live band from John Denver to Heino trembled through the scope of NDR Radio Niedersachsen and the assembled Rheingautourists of all ages were animated for dancing and drinking games...luckily we sat too far away from happening. The service was obviously accustomed to the hustle and bustle and mastered it loosely without problems, even when we asked to the second wine of the evening for Burgundy glasses and a decanter, it was immediately done....fein! Also the red from the WG Georg Breuer, a 2013 Spätburgunder in the Barrique expanded. Very fine, what young Theresa Breuer puts on her feet in the winery! At the Dutch colleague, this is the obligatory dessert when he is in Rüdesheim and so I enjoyed my very first Rüdesheim coffee.... freshly prepared at the table. Asbach Uralt in the cup, flambit, then poured on with filter coffee (also burns, puh! and then cream and chocolate rasp on top of it......interesting experience, but I don't have to have it again....the red wine was the better dessert! In the morning there is a very tidy breakfast and so I come to the conclusion of my stay at Hotel Schloss Rüdesheim. A very well-run hotel right at the throttle. If you like the atmosphere that prevails here in the throttle, you can return here without care....if one of the hustle and bustle is too much there, then better another place in the Rheingau. Price is only for the restaurant visit!

...but this time I had to work there. Business trip to the Rhine, a customer in Geisenheim had received a bid clarifiation and my colleague and I arrived in the evening before the appointment. He had organized the hotel and so I landed with him in Rüdesheim. Right on the throttle, in the Hotel Schloss Rüdesheim der Familie Breuer. So for me there was a chance to fill two gaps in knowledge. The first time in my life I see the throttling alley and secondly, much more tempting for me to test the wines of the family winery Georg Breuer....fein! PetraIO has visited the house for a short time and left a nice report, so now to my impressions of my overnight stay at Hotel Schloss Rüdesheim. We arrived at the hotel around 6:00 a.m., parking is available with a little luck directly at the house, we were lucky, so we were very fast at the reception and checked! The boss, Mrs Breuer, welcomed us personally, and we were greeted with a glass of wine from WG Georg Breuer.... After I had set up in the very neat room, I went out to watch Rüdesheim for the first time in my life. The hotel is located by the restaurant entrance directly at the throttle. Of course, it was not as crowded on a November night as it was on the peak seasons, but also on this evening it was important to see its tourist significance. So look out, you look up the choke alley from the Rhine to the hotel Someday you will be under the Gaststubenschild The beautiful courtyard is nothing more for dark November evenings But the view into the guest room is already promising If you are in the good room, the restaurant presents itself as a typical wine room, but a very large wine room. Many guests can come here, and there was room for a band, she just built up her instruments when we entered. In the course of the evening, the guest room filled into a considerable capacity for a Wednesday evening in November of about 80%. Chapeau, that doesn't create many restaurants around this season in the middle of the week. First order a Breuer wine: Lagenriesling trocken 2016 from Rüdeseheimer Weingutlagen. Very good, typical Rheingauriesling. For the Dutch colleague, as always before the Weingenuss a beer.....you can also get a craft brewery from Mainz, a yeast beer in the Weinstube....I started the wine immediately. I don't drink beer in the Rheingau! A bottle of water is always included in the price of the bottle of wine, very lonely, this custom is allowed to spread. With the drinks came a first greeting of the kitchen, a good sourdough bread with a tasty grievous taste. The map can please, it does not offer upscale cuisine, but you can cook regionally and seasonally. It can be seen on the HP. We then chose the following dishes, for my colleague. Riesling cheese soup with leaf spinach. Presentation and smell made on a proper dish hope I also did not take any complaints. For me, then, was hand cheese fried in the Dörrfleischmantel on field salad and grape cahutney. Regional version of the ubiquitous fresh goat cheese in the bacon coat. And that was a good variation, the hand cheese was of course a lot more hearty than a fresh cheese, but together with the crooked bacon and the Chutney it was a pleasant combination. Also the field salad with his dressing. Fine appetizer for both. In the main course for both meat, the colleague had ordered a cellar master steak optionally there is the with herbal butter; Horseradish or swollen onions. For him with onions and a sash of roast potatoes. I also did not take any complaints about a substantial portion! I had called pork to be a culinary treat, was a very well-grilled godet, with roasted potatoes, but with pumpkin, bacon and pear. Altogether a delicious plate as well as the appetizer. Consequently, the food was simple, but delicious! Over the evening, the live band from John Denver to Heino trembled through the scope of NDR Radio Niedersachsen and the assembled Rheingautourists of all ages were animated for dancing and drinking games...luckily we sat too far away from happening. The service was obviously accustomed to the hustle and bustle and mastered it loosely without problems, even when we asked to the second wine of the evening for Burgundy glasses and a decanter, it was immediately done....fein! Also the red from the WG Georg Breuer, a 2013 Spätburgunder in the Barrique expanded. Very fine, what young Theresa Breuer puts on her feet in the winery! At the Dutch colleague, this is the obligatory dessert when he is in Rüdesheim and so I enjoyed my very first Rüdesheim coffee.... freshly prepared at the table. Asbach Uralt in the cup, flambit, then poured on with filter coffee (also burns, puh! and then cream and chocolate rasp on top of it......interesting experience, but I don't have to have it again....the red wine was the better dessert! In the morning there is a very tidy breakfast and so I come to the conclusion of my stay at Hotel Schloss Rüdesheim. A very well-run hotel right at the throttle. If you like the atmosphere that prevails here in the throttle, you can return here without care....if one of the hustle and bustle is too much there, then better another place in the Rheingau. Price is only for the restaurant visit!

Breakfast buffet Charcuterie type layout with plenty of roll choices, and fresh Bavarian sliced bread. Several jams, butters and cheeses create a...

This was our favorite place we stayed on our trip through the German countryside this past spring. When you check in you're greeted with a class of house...

We were told to go here for the famous coffee. It was a first for me but kaffee, flaming brandy and whipped cream how could it be bad. Loved it !