F40 Las Brisas Emilio Lazaro Abreu Fernandez

General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

General: In this brick construction you will be brought back to the old time when parts of cars were made here. I remember how there was a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F-construction of Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look so original, but have the latest sounds – and heat protection. In the banquet room there is a 9 meter wide photo wallpaper with a film of 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins as well as the old toilet doors were used earlier. I feel back to the time I was a pen at Opel. My father had a long time in this area. 150 meters before the portal 30 its service as factory protection in the 60s. I had 14 days before the answering machine for the 11th. June reserved for 4 people, but shortly afterwards I had to book again, as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests constantly came and the outside door did not allow – the automatic door closer was suspended or not active so that he was constantly pulled. But there was no way out tonight as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken has been negated, as we do not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in Speckcoat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken spice at 5,20€ and Pisto up at 5,20€. In addition to the dates in the bacon coat, all tapas and the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close to a four table. Tastefully we and our friends were very satisfied with all tapas

General: In this brick building you will be put back into the old time when parts of cars were made here. I remember how there was still a small exhibition room for Opel vehicles, today it is the F 40 Las Brisas. The Rüsselsheimer Investor A. Höbig bought the entire F construction from Opel. As experienced, he joined friends a few years ago to gather ideas for the exhibition space. Here a denominator was found, it should be gastronomy and industrial culture, as well as the old house as best preserved. The windows look as original, but have the latest noise – and heat protection. In the banquet room is a 9 meter wide photo wallpaper showing a filming from 1912. There is an approx. 7 meter long lathe, as well as a Huxel – Torpedo. In the toilet area, the old round hand wash basins, as well as the old toilet doors from earlier were also used. I feel set back to the time when I was still a pen at Opel. My father had a long time in this area about. 150 meters before the portal 30 provided its service as factory protection in the 60s. I had reserved 14 days before the phone call answerer for the 11th of June for 4 people, but shortly afterwards I had to rebook as our friends had an appointment for the 11th. So call again and leave the appointment on the AB for a week later. The confirmation came the next day on our AB. We were received by a young man and this accompanied us 1 meter to the reserved table. He was not the best of this evening – right at the entrance, as new guests were constantly coming and the outside door did not allow – the automatic door closer was hung out or not active so it has constantly pulled. But there was no way out this evening as the place was fully booked. The young man handed over the menus, the question of whether drinks can already be taken, was negated as we did not know the menu – and drinks card. So we had enough time to pick up our drinks. Pils 0,3l a 2,60€, Cola beer 0.5l to 3,20€, yeast dark 0.5l to 3, 20 €, After picking up the drinks, the order of the dishes was also accepted. Here we had Aioli cream at 3,20€, Pimentos de Padron at 4,80€, Datteln in bacon coat at 4,90€, Boquerones Fritos at 5,20€ and Albondigas in tomato sauce at 5,80€. A good fresh bread was added to the tapas. Our friends had grilled sheep cheese at 5,80€, grilled chorizo with sheep cheese at 6,80€, pinchos – chicken Spies at 5,20€ and Pisto Auflauf at 5,20€. In addition to the dates in the bacon coat, all tapas as well as the runs were served in small pots. The drinks were served relatively flott, the tapas were then served after a pleasant waiting period, but there it was quite close at a four table. Tastefully we and our friends were very satisfied with all tapas & ups. For my wife, there was a Cantuccini Tiramisu as a dessert at 4€ that she tasted very well. In the meantime our serviceman came by evtl. to take empty bowls and to ask if there is anything wrong with all right. When we finished eating, one of the servicemen tried to take the good rest of the bread from the table, but we had defended it and had eaten up everything until we paid. It's already a run on this New F – 40 Las Brisas, many friends and acquaintances have only good to report to us today. We're gonna go back, but let the run go a little while and choose another table. Unfortunately, the toilet area in the basement is not accessible to the disabled. For the F – 40 Las Brisas I will award these points for this evening. Ambience: 4 Service: 4 Food: 4 Cleanliness: 4