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Contribuisci feedbackFor me the best egg, at least north of the Alps: Very delicious ice cups with fresh fruits, but the ice balls themselves are the coronation. the classics such as vanilla, chocolate etc. are already large, but are repeatedly supplemented by partly seasonal creations such as forest masters (especially in May, how fresh! Salty peanut (Hammer , Mango, Maracuja, or last week orange/gwer (a dream!). The intensity of fruit, cream, melting: the best quality. This is real craftsmanship! At the beginning a first look at the map with ice creams next to the entrance/street sale. Also the location under the castle, the views of the Lahn are like holiday. Always one (Motorrad Tour from Frankfurt!
We were here many times! I love this place. Not too far from where we live in Schmitten in the summer months.
If I'm in my old home, I'll enjoy those ice creams. Greetings from Vienna
For us a taste explosion and that for years. The best ice ever.
Good ice cream, cozy location in beautiful area! Always worth a trip!