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Contribuisci feedbackWell. We have given this place plenty of opportunities to be what we are paying so much for. But after trying different things its just okay but not worth the cost. If you want a a steak and cheese sub Or fried pickles. Then its not too bad. But the pasta dishes are bland, chicken Marsala is beyond watery. Cheesecake is okay but definitely frozen. Garlic knots are normally stale and greasy.
I love Guisseppes - they never fail to impress! The food is always fresh and delicious.
Chicken in chicken fiorentina was well cooked but flavorless. Spaghetti was overly wet and tasteless. In fact, most of the food had little flavor. Bread was hard and overly greasy and again flavorless. The only thing worth eating was the salad. We order here fairly frequently and are more and more disappointed each time.
The steak and cheese stromboli was lacking in steak. Despite being a customer for nearly two decades, I have never experienced a stromboli that was predominantly cheese. Additionally, our toasted ravioli was overcooked. It seems like either the chef was not properly trained or there may be a need to conduct drug tests on the kitchen staff.
Very impressed by the large 16-inch Buffalo Chicken Pizza! Delivery was quick. Highly recommend!