Scoggins Seafood And Steakhouse

This place is amazing! The salad bar was delicious, the shrimp platter was generous, and the prices were more than reasonable. Our waitress was fantastic as well. We will definitely be returning!

Be prepared for a crowd; it's usually bustling, as their steak and seafood dishes are consistently great. Occasionally, you might encounter a meal that doesn’t meet expectations, but don’t hesitate to send it back. One downside is the restrooms – each has only one toilet, which can be a bit inconvenient. The iced tea is absolutely fantastic! Just a warning: you might want to keep some Pepto-Bismol handy after your meal because you’ll definitely feel stuffed but satisfied. Located on Old Highway 74, this place has been around for years and is especially busy in the summer. #Travel #Biker #MiddleClass #UpperClass #Dinner #Seafood #Business #Steak #NorthCarolina #NC #Legendary #Popular

I just wanted to take a moment to give appreciation for Scoggins. It’s a community staple, and one that continually makes people feel warm and welcome. Aside from the fact that they have created such a culture of community, they’ve managed to keep their prices fair in a time when every penny counts. A special mention to their manager Heather, who has always been kind, incredibly knowledgeable, and helpful without every making any encounter feel like forced kindness. The food is consistently good, the staff is great and the prices are fair, which is what keeps us coming back.

We had a wonderful meal with excellent service. Although the waitress forgot our salads and brought them out after we had finished eating, she was clearly very busy, so we understood. The oysters were fantastic, and the coconut shrimp was impressive. Overall, we really enjoyed our meals.

Raw oysters were delicious! Cocktail shrimp was good also but too much horseradish in the cocktail sauce for my girlfriend. It was perfect for me since I love horseradish. She ordered the Veggie pasta and liked it. I ordered the seafood platter. The crab cakes were the best I've ever had. Flounder was a bit dry so I just ate the meat.