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Contribuisci feedbackNot again... Here's my story. The menu selection was sparse. I ordered chevre and artichoke tart from the appetizer menu along with a side of truffle fries. Both items were good. We also tried the NY steak which was quite decent. The restaurant has a loft like feel with brick walls, an ornamental fireplace and spacious atmosphere. I got the feeling that I was sitting in someone's living room and eating at their dinning table. If you browse their website it does not have any pricing. In case you wonder, their entrée prices begin at $18-$28 with only one item being $18 (vegetable dish). Another member in our party ordered an entrée size tortellini dish which was mixed up for an appetizer portion. When this was brought to the server's attention he simply made excuses without any apologies and charged us for the entrée size meal. Needless to say it was not so much the mix up as much the server's attitude. The manager tried to apologize on our way out and gave us his card. If the menu was energizing enough I may have given it a second try.