Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackScallops were tinder and well seasoned, linguini and clams were also good, would have rated higher but food was borderline cool when it reached our table.
As always, our meal was wonderful. My husband did not care for the dish he ordered and the restaurant was happy to accommodate a change. Added bonus was the street musician that played just outside of the restaurant...he was EXCELLENT!
The restaurant has some real potential, but hiccups like being served fatty and undercooked octopus, not being served one appetizer until the entrees were served, some menu limitations, and way too much noise (competing street musicians combined with the restaurant's own not the kind of energetic chatter that has become expected), combines to make this restaurant a low priority for a return trip. It is sad too, as it could have been wonderful...
Great menu for Happy Hour Restaurant week! The Chilean sea bass is perfect!
Food was AMAZING our server was Brazilian and a few girls in our group were also. They connected right away and made for a heartwarming experience. It was a little strange the front doors were left wide open when it was raining and our table was next to the front door so it made for being a little colder. But the restaurant itself was fun. We'd go back!