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Contribuisci feedbackPerfect food, best service! I tried the special dried roastbeef (60 days) with potatoes, a side salad and Balsamico-portwine-jus. After all the baba au ruhm...
We visited the brasserie on a Saturday night. we started with appetizers like salade niçoise and calamaretti. very good quality and a perfect start for a nice dinner. as main course we ordered the chateaubriand and entrecôte. I must say that the meat. the quality (dry) was really excellent. unfortunately the qulity of the sides (kartoffeln and veggies,) where the most average! big weinlist with focus German and French wein. worth a visit!
We were there several times, with small and large groups and we were never disappointed! eating was always delicious, the personal always friendly and I always liked the atmosphere. the menu is well balanced so that everyone can easily find something after its taste. fish, seafood and meat are always of great quality and well prepared. I love her pommes alumettes and the salat with speck and fried egg is for to die!
If they are looking for the perfect steak, they are no longer looking, that is the place to go.
Best steakhouse in saarbrücken. reasonable price.
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