Escargot Chez Eric - Saarlouis

Culinary delights to rewrite the Escargot in Saarlouis. Chez Eric has been a typical French country house kitchen at the top level for decades, and also the cartridge itself, Eric is a French wash that has accidentally hit it in the Saar 45 years ago. So he now prepares dishes in his almost hidden little restaurant, which are not as big headlines as publicists like Maisons, which are simply fashionable, but top-class and authentic they are all. The changing map is clear, but all the culinary offers that I could enjoy so far were comme il faut : oysters or godfathers, perlhuhn or lamb, tuna steak or mussels. Erics Saarland's wife Claudia takes over the service and knows how to advise the guest very carefully, even with regard to the corresponding wine tasting. Many drops prove to be a true secret tip and at very moderate prices that would also be desired in an old town of Bistro next door. The point on the i is the garden restaurant in summer. Between fig tree, kiwistrauch and Rosenstock it is wonderful to eat my only criticism that the restaurant is no longer just for its name. Vineyard snails are not found on the map because Eric is only prepared for himself and now simply lacks time. As a Latin American guest of Escargot, I only know these culinary highlights from listening and look forward to the fact that there are many more costs among the current offers.

I was here for the first time today and I have to say it was really good. Food, service and ambience are bad. It is worth going more often!

A very nice evening, very positively surprised with delicious food, good wines and very friendly owners

The food was as always very good. The dessert still has air up. The garden really cozy

Great hosts, creative cuisine with great attention to detail and only the best ingredients in a beautiful atmosphere. In Saarlouis an absolute highlight between a lot of medium size. In summer a beautiful garden enchants. Absolute recommendation, a place to feel good and enjoy.