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Contribuisci feedbackBar famous for octopus tapas BUT we couldn't try it, since apparently, in the middle of JULY on a SATURDAY night at 10:40 p.m., the kitchen is already closed. SPECTACULAR. As soon as we approached the tables through the terrace ramp, the waitress gave us a look that left a lot to be desired, but the owner's face was even worse when the waitress told him that we were entering. There were 4 of us and we were hungry to come back from the beach... thank goodness that there are more decent bars in the neighborhood.
Nothing glamorous, it would break the gorgeous neighborhood atmosphere, authentic. Of course, none of the popular or cheap prices of the surroundings. But that is appreciated because the quality is consistent. Some freshly cooked dishes, with high quality products. Very good.
El mejor pulpo que he probado en sabadell. He probado la carne en salsa, estaba bien pelado sin ser tan espectacular como el pulpo. La próxima vez que vaya, intentaré probar el jamón que parecía espectacular. con las dos tapas (pulpo y carne) ambos caben, el precio según el producto, es un bar de barrio sin pretensiones.
Bar estupendo para almorzar o comer, el camarero de 10. Alejandro eres el mejor.
Me gustó mucho la comida y el trato y había unas personas allí muy simpáticas nos invitaron a lionesas por su cumple y nos hicieron sentir de la familia