Restaurant & Bar la Estaca - SABINAS

If you travel to Piedras Negras or cd Acuña from Saltillo, do not miss the opportunity to stop from ok La Estaca, excellent restaurant with good and friendly decoration, and good food, a great variety of winechoicrs

Although the parking lot sucks because the place is almost always packed, you have 3 ways to park either on the 2 side streets or the dirt parking space 50 feet opposite the restaurant. You have 2 options to eat, either the bar or the restaurant... next to. The bar page is better suited when you visit with your friends and if you want to experience a real Mexican cantina with wild stories from the bars, this is for you, the restaurant page is perfect for everyone. What you can find on the menu is mostly beef, all from a porterhouse to a Sirloin. They do not serve fish and very little poultry. They serve real lemonade with the seeds to prove it. If you sit down, you are immediately greeted by a waiter and pan de maiz to choose with three different salsas, don't worry if you can handle ketchup, you can treat the salsas. There is a red salsa, a green salsa, and an salsa molcajeteada, each of them with the pan de maiz is amazing, my favorite is the salsa molcajeteada. I ordered 1Kg Arracheras with frits and caramelized onions for 5 people. It was enough to leave about 5 Pommes. Needs to say that she arraceras tasted great. The service is all right if you are able to, you might need to look for the waiter to get your check or order another drink, but beyond that, this food experience was great.

Muy rico todo, el ambiente 100% familiar y muy recomendable para festejar cumpleaños ya que el festejado come Gratis! Lo único de inconveniente es que no hay mucha variedad en el menú infantil, seria muy bueno que tengan mas opciones para los niños.

Un lugar excelente, los cortes de carne muy sabrosos... de lo mejor ! Los precios muy competitivos y el ambiente muy bueno !

Un lugar muy agradable para comer o cenar. El pan de cortesía es delicioso. Los totopos igual. Recomiendo el queso, choriqueso y champiñones de entrada. Y los cortes son buenos, el filete tuetano es el de la foto...así como el tlalpeño.Disfruta!