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Contribuisci feedbackGood lunch this afternoon. Six friends. The service is reasonable from the point of view of time, perhaps representing the dishes during the service. After the homemade cocktail (soupe angevine au curaço we took: at the entrance: 1 gravlax with citrus fruits, mascarpone cream and anised potatoes 2 fine tomato pie, grilled peanut pesto with coriander. Main course: 1 paved salmon, white carrot risotto, royal shrimp bisques 2 calf paleron, sweet potatoes mousseline with green lemon, mustard sauce. dessert: 1 cake of lost bread, apples flambées au calvados, caramel with salted butter 2 fresh fruits, granite with two lemons, tiles with almonds. Excellent and well copied dishes. We chose the entrance, the dish and the dessert (26 euros without drinks. Thanks to the cook. 4 stars improvement on the decor (floor mocked, paintings with shine. could evolve as well as the possible payment with restaurant ticket card (not accepted . Restaurant to be recommended for a more than reasonable price
Very good restaurant with potential under exploited: we will regret the closure in the evening. Quality kitchen, exceptional setting, very friendly and user-friendly server.
In a magnificent setting, you are welcomed with great goodness and the meal is divine for a more than reasonable price Menu from 18€
Family meal for Easter We had a good time. Very good reception, staff available and listen. I enjoyed the availability of a large room apart with a large terrace where children could play. Excellent meal for a reasonable price. I recommend... beautiful.
After a golf course, we enjoyed the meal that was very fine and original. Bravo to the whole team.