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Contribuisci feedbackWe discovered a restaurant out of time with family. a place away from the city, a preserved site, a cosy room, an efficient service and especially an artist's kitchen, rich with flavors with products of very high quality. the chef offers you a gustative trip or we perceive a very great work and real professionalism. A big bravo. a restaurant to discover and then come back again and again!
The chef and owner treated us to a very nice lunch with exquisitely prepared alternatives at a reasonable, yet fixed price. There are not many choices of dishes as the menu is fixed and you choose between a couple of options which are all very good. It is certainly worth including a stop here to try it out, and have a unique experience. The chef is English, he cooks better than many French ones. I recommend that you call in advance so that they are waiting for you.
We returned to this place, already known in a professional context, by curiosity and we have enjoyed the entrance to dessert, good reception, the chef comes to present us his dishes, pleasant service, a rating of the delicious aubance, nothing to reproach while we have delayed leaving the place despite an hour late.We will now return for the quality of the meal.
For your intimate evening choose this restaurant as a priority. super welcome, excellent dishes with fresh and local products cooked as well. superb setting for those who love the old castle style decoration; for those who love the ikea decor pass your way because you will be disappointed. price more than reasonable for the quality served. for this kind of restaurant you have to be gourmet and non-food; The quantities served are just what it takes not to get out of the way without going out with hunger.
In a decor that does not resemble any restaurant on sandy, soul and passion in the kitchen. happiness in the eyes and taste buds.Bravo and Merciannie