Le Saint Martin - Sablé-sur-Sarthe

I went there to attend a conference

Good welcome, I went there for a conference

We came for dinner as a family on a Saturday evening in October and were not disappointed! Young and old alike have found their satisfaction there.... And in a perfectly redecorated setting. I HIGHLY RECOMMEND The dessert part was a little less successful for our taste.

Hotel nickel warm reception.Petit rich lunch and fine dining and in sufficient quantity. I recommend...

Salmon Labeyrie, salad, and plastic bottle dressing. Dried beef piece, bathed in a radine portion of sauce with industrial shovel. Sauce absorbed by the drought of the two unidentified purées, in dubious colors (nota: violet can make a good mortar if you are doing work). A residue of acid spinach, detrimented by express defrosting in the microwave. For dessert, 3kg of Chantilly and a Toupargel tatin pie, still edible.For the atmosphere, calm flat, atmosphere of death. Fortunately, the microwave bell was waking me between every dish.