Vintagetheory - Sabrosa

Came as part of a tour for lunch and tasting. Lunch was outside (they have an inside area also) in a garden. Well landscaped place, lovely setting. The lunch was really good with 2 wines (red and white) to taste. The pork with risotto was very good. Finished with cheese cake and 10yr tawny port. The port tasting after in a small barrel room was of a 20yr and 30yr port. They had ports back to 1893.

We ate at this restaurant as part of our Douro Valley day trip and wine tasting tour with Viator. I was pleasantly surprised with the salad and pork dish I had. The pork was incredibly tender and flavourful and amongst the best pork dishes I have had in Europe. The white and red wines for lunch were just average. The port wine tasting after our meal was great. We tried port wines that were 20 and 30 years old and they both tasted great. I was almost tempted to buy a bottle but we really don't have much space in our luggage.

Interesting place. We went for lunch as part of our tour of the region. Service was good but the food was nothing special. I don’t think I’d detour off my travel to stop in for lunch.

Interesting place. we have made in the frame of our tour through the region lunchtime. the service was good, but eating was nothing special. I don't think I'm leaving for lunch.

Vi stannade till vid Vintagetheory i den lilla staden Sabrosa under en guidad bussresa genom Dourodalen. Det här är en gammal vingård som utökat sin verksamhet med hotell, pool och restaurang med vacker utsikt över vingårdarna. Vi visades runt i de gamla, vackra rummen, förbi den vackra inre gården, karen där vindruvorna trampades och ut på gården där vi rutinerat placerades vid ett färdigdukat bord i skuggan. Här äter många guidade resor och menyn för sådana gäster är densamma året om: En tallrik sallad, soppa, kött med risotto eller fisk med potatis, massor med bra bordsvin (rött eller vitt) och en dessert. Mycket rationellt men också överraskande gott. Trevlig service dessutom.