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Contribuisci feedbackBest pork chop I ever had. My wife had the fillet and it was phenomenal also. Rare experience, highly recommend!
We really enjoyed the Cattleman's! A couple of things worthy to note before you visit: call ahead for reservations, if they're full, you won't be seated. The atmosphere is really trendy, and upscale. Especially for Sac City. Cute little town, just not the gem I expected to find. Now to the food; neither my husband or I ordered steak, I know, I know. But I wanted drinks and desserts so I went with chicken. LOL. The sides are ala carte, which is typical for steakhouses. I tried the brussel sprouts, and they were good. Nothing award winning, but I love them, and my family doesn't, so I treated myself. The chicken was perfectly cooked, seasoned correctly. The dessert, well, we took to go, and honestly, I don't need to have again. But the drinks those were phenomenal. I tried the Wisconsin Sunset and I would drink that again. The Italian Margarita was a bit strong, and a bit burnt on tequila, but I wasn't wasting it. The staff was pleasant, and attentive. And we just truly enjoyed our experience. We look forward to returning, and we'll both have the steak. Oh, my husband had the burger and fries, and loved them both.
Just opened under new ownership, Sac Cattle Co has excellent steaks! They have a modest weekday menu and a heartier Fri-Sun menu. Owners, Chefs and wait staff were very personable and stopped to check on everyone.
So good and the food is always top notch...can't wait til they can open up the salad bar
Biggest and best ribeye, worth the drive great service!