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I've been going to this restaurant for years, and unfortunately it seems to go downhill. it wasn't as clean as it was before. the menu has changed very generic, and it seems that quality and fresh are away. I ordered a crab skin and it was greens and canned crabs, that is it. No eggs, no other salatvenggies, and the crab looked like it had been ground. grey and tasteless. I had to order brot on the side. $25.00, the salat dressing was good. this was a real contempt, especially as this my safer fire went to the restaurant for inmates or a guarantee for a good meal when I was in the opposite. fortunately, the service was good.
For dinner with the family, tried to sit on a table for four. there were six of us. the floors were terrible and sticky. on a larger table. the food lasted 45 minutes and we sat there where we could see my manne burger under a heat lamp for 20 minutes. no one had a complicated order, but we were told that an object had been missed by the kitchen. two hours. Previously a great place was to get a drink and a bite. All right.
Pretty sure the waiter said that a decision had been made to close the restaurant permanently. A lot of staff didn’t show up for work and the staff that was present was understandably lethargic. Our server was excellent even though the rest of the experience was well below par. One of the members of our party never received the food that was actually ordered, because they were out of everything. Several others didn’t receive the correct side dishes for similar reasons. Food was cold and steak was on its way to the charcoal briquette factory.
Food was good but service was slow. We shared the lettuce wraps and ordered individual dishes for lunch. I liked the shrimp and salmon noodle soup. My daughter’s Japanese noodles were bland. Son’s Thai chicken salad lacked variety.