Seasons 52 Sacramento

I visited the restaurant on a Sunday evening around 7 PM, and it was not crowded at all. I was seated promptly in a booth while I waited for my wife's work shift to finish. I enjoyed the cozy atmosphere until she arrived 20 minutes later to find hot water with lemon already waiting for her. She ordered the Sesame Salmon Salad, and I went with the Half Chicken, which came with Rice Pilaf, green beans, and tomatoes. The service was impeccable, and the food was tasty, although the chicken breast was slightly dry and overcooked. Overall, it was a lovely dining experience in an elegant setting with a wonderful ambiance.

Overall, it was a pleasant experience. The interior was beautiful, and the service was excellent. The filet mignons were tender and cooked exactly as I requested. The pork chop was nice, although the sauce was a bit on the salty side, and the grilled broccoli was somewhat dry. The Ahi Tuna appetizer was also very good.

I visited Seasons before a Sacramento Republic game and, having been there a few times before due to my nearby workplace, I was once again impressed with the food. My wife ordered her usual crab cake, while I opted for the tuna crunch salad. Everything was fresh, delicious, and satisfying!

Came from Grants Pass, OR for a training seminar and ended up eating here for dinner. Definitely would come back to Sacramento just for this place! Food was delicious. Service was great. Waitress was super friendly and checked on us often. Greatexperience!

I came a little early for dinner around 4 and service was great. Tamisha (Aka Ms. T!!! LOL. She was very sweet and provided excellent service. Give her a raised and a promotion. I had the stuff mushroom for the app and seabass for my main dish. Bothwere awesome. Especially the sea bass dish. It was cooked to perfection. A big shout out to the kitchen crew and chef to makingthat happen. Keep doing what you do Season 52 . ????????