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Contribuisci feedbackThe menu is brought together by an older adult, so you can imagine that there isn 't much new age feels to this menu, but rather a 'tried and true ingredients used, and style of restaurant emits from that. Tried and True . The building is outdated, but it keeps the rustic vibes going for them and it works. The airport gangway is off-the-chart cool. It works. For being a middle aged spot, this all works for this location. It 's a nice getaway from Crawdads outrageous part scene. However, there is a serious substance abuse problem with one of the young female employees representing this restaurant, and it is brought to the attention of customers, with transactions occurring on site during work hours. I was witness to this and the management team needs to take care of this or even admit substance testing. Being that these are serious health issues and nothing is being handled, it makes me fully question how food is handled and the integrity of the location. My friends, family and I personally don 't feel comfortable coming back knowing that this place brings in that type of clientele and transaction occur on site. It 's actually really scary.
Love the food. Luis has the FOH under control. He scrambles but does a great job. We have been there twice now and the food has been fantastic. Atmosphere id very casual but the views of the river are very nice.
Great little spot, beautiful views of the sacremento River. Superb seafood, smoked sturgeon, was amazing! Perfect spot for a cocktail and some seafood. Highly recommend!
This is my favorite to go place. They have good cider and love the atmosphere. Tried a few of their food items and they are super delicious
Loved it!!! I had the sturgeon entre and it was the best fish I've ever had. The waiter Louis has always been the most delightful server I've ever experienced. Has been, and continues to be, my go-to birthday dinner restaurant. I highly suggest checking it out.