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Contribuisci feedbackWent for Father's Day brunch and the food was awesome as well as the live entertainment.
We had breakfast on a Saturday, and we appreciate the wonderful service of Janelle.The wait staff on Sunday was the complete opposite. Taylor ignored our party thrice. First was upon our arrival when we waited to be seated; her colleague had to step in because she would not even look at us. Next was when she passed our table even when she already saw us, refusing to ask if we were ready to order or at least offer us drinks. The last straw was when I already called her attention because it had been a while. Despite all this, she proceeded with accommodating new customers. We did not feel the same welcoming atmosphere as the previous day. She gave the impression that she was doing this intentionally and it felt discriminatory, if not racist.I suggest for the management to send Taylor to a customer service and unconscious bias training. She may even take lessons from Janelle whose service was, again, nothing short of admirable.
The shrimp ? were delicious ?. They had local beers on tap along with some of the usual national brands.
I enjoy the layout. It’s lots of fun and got excellent greens. But they do have a lot of muddy and wet spots around the course and on cart paths. I recommend giving it a try.
My friend and I were looking for a place to eat that would be ok with dogs. Just stumbled on the Taphouse and it was one of those wonderful surprises. The view from the patio was so pleasant, the food was very good and the staff didn't just accept dogs, they welcomed them. I highly recommend it for breakfast or dinner.