Ranakpur Hill Resort - Sādri

This is an excellent place to stay in Ranakpur. The unique atmosphere gives off good vibes. Located on the main road, the spacious rooms are clean and the food is delicious. The staff is polite and the prices are reasonable.

This restaurant is the perfect getaway spot for families. It is well-equipped with all the necessary facilities, including an excellent pool. The surrounding environment is simply amazing. I highly recommend this place as it is the best place to stay in Ranakpur.

I am a big time foodie and having said that, I have always loved trying different cuisines and when I was travelling to Rajasthan I had a much liking for their authentic flavors and cuisine. We were staying in this resort and this is the reason why we just tried this restaurant, having said that it came out to be our best experienced of food in the whole of the trip.Laal Maas, daal and even khameeri roti everything was superb and beyond explanation. I loved each and everything served here, The staff was very good and helpful in terms of serving the food. The tables and dining area was neat and clean and they truly deserve a 5/5 from our side.

As previously mentioned in my review of the resort itself, the restaurant is a must-visit during your stay. It serves as a perfect dining option for those traveling specifically for the Ranakpur Jain temple. The restaurant offers a variety of cuisines and can accommodate 50-75 diners at once. The dining hall is fully air-conditioned and the table arrangements are spacious. The architecture is a lovely mix of modern interiors and royal art, providing a glimpse into the past. Situated at the entrance of the resort, we decided to try the North Indian cuisine for lunch and it was definitely the highlight of our stay. Our group included both vegetarians and non-vegetarians, and everyone was satisfied with the dishes that were made with fresh and minimally processed spices. The Laal Maans was a popular choice among tourists and the special tadka Dal was a must-try for vegetarians. The Paneer butter masala had a thick, flavorful gravy made with coarsely ground onion-tomato puree. They also offered a variety of breads, with the cheese garlic parantha being a personal favorite. Rice lovers will also be pleased with the options available. Although we were too full to try dessert, they looked delicious on others' plates. We had the pleasure of meeting the in-house chef, who was a kind and experienced individual. The waiting staff was very hospitable and patient, even with our hungry group of guests.

Went only to the restaurant but went for a walk as well and its really beautiful. Loved the food and the service was okay, a bit slow like in the whole country. Nothing similar with European's service. Anyways I recommend it after visiting Ranakpur.