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Contribuisci feedbackMy favorite sushi restaurant for the past six or seven years. I don't want to go anywhere else. The service is excellent. I usually dine in and the price per person ranges from $50 to $100. The food, service, and atmosphere all receive a rating of 5 out of 5. I highly recommend trying the sashimi.
Nice little restaurant, easily overlooked. Inside it was cozy and clean. Good variety of sushi. I would recommend stopping in! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: California Roll, Dynamite Roll, Roll
Blink and you can miss this gem! I would personally like to thank the staff for making us feel so welcome! They really go out of their way with the details here. I felt as if they had asked me themselves to enter their establishment. The ambiance is cool and enthralling while the food definetly follows up well. Everything we tried was good. If you are feeling particularly adventurous ask them for the blowfish sake. Takes some time to make and it comes tall but believe me it's an experience you will not forget. Hats off to you fine folks!
Some of the best sushi I have had! Though i might not be the most frequent sushi eater. I was a newbie with ordering raw fish, but was pleasantly surprised at how good the Rainbow Roll and Philadelphia Roll turned out. We will be back for sure! Service: Dine in Meal type: Dinner Price per person: $30–50
Hot and Hot roll. Salmon Tempura roll. That's all you need to know; you're welcome. In all seriousness, I'm a huge foodie and lover of (good) sushi and Happy Salmon is for sure one of my top 3 favorite spots in the area (and it isn't #3). I used to come here weekly, and order the same two rolls, but unfortunately have been too busy in the past year or so, and my schedule doesn't tend to work around their hours. Super disappointing but I try to stop by or get takeout when I can. Besides the hours, the only complaint I have is that I wish they offered more appetizer options, similar to those offered at typical sushi joints. Would be awesome to be able to get an order of crab rangoons or shrimp shumai with my favorite sushi. However, I understand they are a small family owned business, with a very, very small staff, so adding more food to the menu is probably the least of their worries. Going along with that, many people like to complain about wait times but you have to understand that it is just the owner/his wife running the place and making all of the sushi. If you want quick sushi, don't come here, Ocean Blue is a couple miles away. But it sure won't be as satisfying on your stomach or soul!