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Contribuisci feedbackThe fish tacos were served at room temperature, which was disappointing because I had high expectations. I really enjoyed the fried oysters, though they didn't exactly complement my dish. On a positive note, the Amber Ale (Gator Tail) was decent with a hint of chocolate. However, the restaurant was quite loud when it was full, making it difficult to have a conversation with friends.
The kitchen is small, and since everything is made to order, there can be a bit of a wait, especially for their well-known blackened dishes. Last weekend, our waiter was fantastic, and I had one of the best fish tacos I’ve tried in the area. We often stop by and have found only one meal to be questionable, but when we brought it up to the owner, Jeff, who is almost always there, he made things right. I feel good supporting local establishments that help keep the Florida spirit alive.
The food is always fresh and delicious, and the atmosphere is friendly and relaxed. My favorites include the shawarma and shrimp, seafood nachos, and lobster bites!
Great place. Leave a back atmosphere with large staff. The food is fresh and the beer is cold.
First meal was not very good but love the staff and owner so we went back and had a very good meal...ask what's fresh and favorites of the staff before ordering
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