Kazanocagi - Safranbolu

PLEASE DON'T GO BEFORE READING MY COMMENT FRIENDS I gave 5 stars so that my comment would appear first. We paid 280 ₺ for the 2 spoons of food you see in the photo. I don't know how much he said homemade cranberry juice, but my wife and I ordered the same food and drink and 2 waters in total, we paid 670 ₺ MONEY TO THAT LOCAL PILE PLATE We wanted meat wrap, if you can find meat in it! Ravioli with cheese and no meat in it! The noodle is ready-made, butter, curd and walnuts are fed on it. I'm sick of removing the bone from a bean. Homemade Cranberry juice is tasteless, it leaves a bitter taste in the mouth, I could only drink it for 2 sips, there is no sugar in it, they thought we could make a profit there. An older sister was making the ravioli next to us, she scratched her cheese-smeared finger with her teeth and kept closing it Unfortunately, I saw it after I finished my meal It's all flour inside, including the top of the table, and it's so hot that we thought there were 2 air conditioners in there, my wife said, so they turned it on. I DEFINITELY DEFINITELY DO NOT RECOMMEND DON'T GO EVERYONE OPEN A STORE !!! (ADVICE BRING YOUR BACK TO THE SHOP, COME UP FROM THE RIGHT THERE IS A RESTAURANT THERE IS LAMB CHIP 200 ₺ IT IS A THOUSAND TIMES BETTER THAN THAT PLATE

We placed our orders and waited for 1 hour thanks to them. When we asked, it was said that the orders were not written Customer service is amazing :D Food: 1 Service: 1 Atmosphere: 1

We went 4 people and paid 800 TL account. Rum ravioli was tasteless and the meat was burnt. Peruhi's position is very small and it is a local flavor that should only stay in the region it is in. On the other hand, I would never recommend a simple noodle with curd on it. Service: Dine in Meal type: Lunch Price per person: ₺200+ Food: 1 Service: 1 Atmosphere: 1

Best food in Turkey! Especially the Sarma and mantı was extra delicious and naturally handmade!! The lady there is very helpful and openhearted!

Seek out Kazanocagi. You will be fussed over by three generations of young Burak’s kindly, smiling people, regardless of what language you speak. Then order from the menu (it’s meat- and vegetarian-friendly) and watch the ladies make manti and utterly beautiful gozleme in the front window. The food is spectacular, and it’s like eating in someone’s kitchen. Take your time here.