Old Stove Pub - Menu completo

Smoked Salmon Served on a Toasted Bagel with Cream Cheese, Heirloom Tomato Slices, Red Onion and Capers

BBQ, Buffalo or Korean Flavour

Home made onion soup with melted cheese

Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini

Jumbo Lump Crab, Frisee Salad served with Mustard Mayo and Cocktail Sauce

A greek cheese baked in casserole with olive oil and lemon

Heirloom Tomatoes, Vine Ripe Tomatoes, Cucumbers, Onions, Olives, Bell Peppers, Feta, White Balsamic Vinaigrette

Brioche Bread

Multi Grain Bread, Toasted topped with Avocado

Lightly Fried Calamari Served with Chipotle Mayo

Baked Jumbo Crab with Pea Shoot Salad, Whole Grain Mustard

Crisp romaine, home made dressing, shaved parmesan

Blue Cheese and Feta Dressing, Red Onion, Bacon, Scallion

Classic or Smoked Salmon on Toasted English Muffin

Very Light and Thin Flash Fried Served with a Spinach Tzatziki

Organic lentils

10oz, served with house salad

Two eggs, Canadian Bacon, and Cheese on an English Muffin

Served with Home Fries

Blueberry coulis, whipped cream

Filo, almonds honey syrup

Macerated strawberries, fresh mint, meringue

Vanilla Ice Cream, Homemade Fudge (cold)

8oz Hanger Steak with 2 Eggs any Style Served with Home Fries

Mussels with white wine, garlic, cherry tomatoes and shallots

Half rack with house coleslaw

Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce

Autumn salad

Served with grilled peaches, frisee, and balsamic glaze

Served with Grilled Peaches, Frisee, and Balsamic Glaze

Babaganoush, Tzatziki, Hummus served with Warm Pita

40 ounce prime dry-aged rib-eye with the bone

20 ounce prime dry aged beef strip-loin

Baked jumbo crab with pea shoot salad, whole grain mustard

Sautéed with lemon, capers and baby cherry tomatoes

Prime blend, served with fries

Lemon butter, cauliflower puree

Prime Beef Patty, Iceberg Lettuce, Heirloom Tomato, Onion, On a Brioche Bun Old Stove Special Burger Sauce

Baked little necks, lightly breaded, lemon butter

White wine, garlic, with a little spice, served with basmati pilaf

Yogurt and Honey