Ngọc Sương 2 - Sahibabad

The food is good, but they cheap out on the portions. My Bo Ne only had 4 pieces of fries, 2 mushrooms, and half a table spoon of pate. Sometimes they blast the music and sing old school vietnamese music. It felt like a club, except clubs play good music and you just hear horrible singing here.

SUMMARY Something a little different from all the HITW pho shops in SJ. FOOD 3* Came here for sizzling beef and egg platter (bo-ne). Kind of hard to find outside So Cal and SJ. Honestly, not the best version I had but points for actually serving something different. Worth trying if ur craving it, but don't expect fireworks. SERVICE 3.5* Not much English but our server was nice, attentive. Then again we were like the only people there and she was the only server during an early lunch, around 11 on a week day. LOCATION 2.5* Inside a crowded Azn retail plaza. Fair sized lot, but really crowded. Little hard to find parking. The restaurant was dimly lit, windows were covered so. Or a lot of light. Kins if old and dingy looking but par for the course for they of spot. RECOMMENDATIONS Worth trying th bo-ne if ur looking for it. Only other nearby comp was the old Lion Plaza food court, and that place was in shambles!

Rounding up since service was good. They checked on us every 15 minutes especially since we had been waiting almost an hour for the remainder of our party. We ordered a few appetizers: -CRISPY TOFU: unique spin! Buttery salted egg sauce below super crispy tofu bites -BANH IT RAM: one of my favorite apps, chewy little dumpling on top of a layer of crispy glutinous rice. Entrees: -CRISPY NOODLE NEST: You can select your protein option between beef, chicken, seafood. We ordered two (beef, seafood) and both were good. The noodles were perfectly fried and the sauce had a great flavor. Vegetables, meat, and seafood were cooked well. Recommend! -BO NÉ: It was our first time there and most of us ordered their specialty dish Bo Ne which is a steak hot plate that includes an egg, pate, sliced onions, a few French fries, side salad, and bread to dip the sauce and egg. We asked for the difference between Bo Ne and Bo Ne Dac Biet . The first one is filet mignon and the latter is with New York steak. We all chose the filet mignon version and it ended up being really chewy and not soft like filet mignon. Too hungry at that point so we nobody in our party questioned it. The steak is the main part of this dish and it was less than stellar so I definitely don 't recommend getting this here. Bread wasn 't very fresh either unfortunately.

Decent bo ne (sizzling beef plate) platter with alot of variety. The baguette that it comes with is very crusty yet still soft and pillowy inside. This dish also comes with a small side salad. Would come again for their bo ne If I was craving it and would come back again to try other dishes.

The last time I had bo ne was when I was in Nha Trang. It was so delicious there. I never found a place like it until now. My parents took my husband and daughter here for our usual Sunday dinner. I ended up getting their bo ne which comes with meat, pate, mushrooms, egg, fires, and bread. It sounds like a lot and it is but it's pretty darn good. The pate is always my favorite. My husband and father got the larger bo ne which looked like it just had larger meat on it.