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Contribuisci feedbackThis is truly one of the most authentic shanghainese restaurants in the cupertino and san jose area. their specialty is the sheng jian bao (pan-fried buns) and xiao long bao (soup dumplings). this restaurant is usually not busy at all, but the service can still be a tad bit slow due to limited workers. the prices have also gone up recently, but the quality is still authentic nonetheless.
Ordered ahead of time for lunch takeout. What I love about this place is that they don't add any MSG. Got kung pao chicken, Mongolian beef, Peking spareribs and white rice. They were all delicious and flavorful.
Shanghai spring rolls are the best here but no comments with other dishes
Ordered ahead of time for lunch takeout. What I love about this place is that they don't add any MSG. Got kung pao chicken, Mongolian beef, Peking spareribs and white rice. They were all delicious and flavorful.
Great place to get good food for takeout. The prices are good and the food is great. Pretty much no one eats at the restaurant so plan accordingly as the interior isn't very nice.
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