Au Petit Bouchon - Saignon

Very warm welcome by the boss is his cook. The dishes vary so often that you can come to eat there often without lassitude. The boss quotes you the card orally by explaining in detail how her made the dishes of the day. The dishes are copied, very well seasoned and very well presented. (Soup earth/sea calf rib opera in dessert).We were able to exchange qq words at the end of the meal on the design of the dishes.These are generous people, whole, and who love what they do and want to pass their taste for the kitchen .PS MERCI LE LEGIONNAIRE FOR THE CLOPE DE FIN DE REPAS

Good cooking but you should review the quantities at the economat after 1h00 more choice for the dishes.

We learned with sorrow that this delicious restaurant will change owner at the end of the year. What a shame! So before you lose the smile of the patron saint and the inventive and perfect dishes of the boss, go quickly and enjoy yourself in this charming restaurant in the heart of the pretty village of Saignon. St. James' shells that I would regret. Monique

If you want to spend a nice time there, don't go. Competent meal, antipathic patron, no smile, no brand port on his part, the distanciation of the tables is limited. A mediocre meal, small quantity for the entry still half frozen, a menu at 29€. Flight!!!

If you want to spend a pleasant time, ALLEZ Y! I recommend! : Very good food, in an atypical and authentic setting. Thank you for this great moment.Food is very good and wanted! Here is a restaurant where we meet two catering enthusiasts, who do this job to make discover super flavors and at a very reasonable price. Bravo