Auberge de la Rouge - Saint-Adjutory

It was a good table in a pleasant setting but it was before the change of owner:- the reception is mediocre- the kitchen is only frozen warm prices are high service is very long (2h for a dish a dessert)the exterior once so beautiful is not maintained, the fountainrid.

I recommend this restaurant very good reception by the owners ,the service was pleasant .quand to the food , a feast , a good card with specialities of fish and crustaceans especially .the desserts were succulent . we will return there with pleasure .

Was in Fecamp (best attraction is the road leading out), and got a recommendation for the Auberge. Looks a bit frightful from outside. A large parking is next, and crossing the entrance leads to an attractive garden. The Auberge was renovated and is more up to expectations inside. Choice of food all right, wine list less. Orders placed, a good rillette, olives, gazpacho and industrial rolls without butter were brought. Home made pastrami with salad and smoked foie gras convinced partially; the foie gras not really well as it lacked umami. Scallops quite good but not perfect. Rognons de veau a welcome change to standard menu items. Ris de veau breaded, quite a queer idea. In total like a cru bourgeois, partially above average. 3.25 points fair. This is listed as the Michelin's favourite in the area, I really wonder when it was visited last, and how the other restaurants must be.

Diner in love disappointing in the air of wanting to make original and creative cuisine, you find yourself in the plate with disappointing things and misunderstood sometimes excessively peppery preventing me from finishing I think that with better technical mastery and willingness to do well and this creative spirit, this restaurant can progress

Very nice place. everything is on the plate. creativity, generosity, quality. Congratulations to the chief and the rest of the team. Irreproachable service. Thank you.