Le lion d'or - Saint-Adjutory

A meat plate (commized for 4 people) with 9 slices of sausage, 3 garlic, 3sec and 3 rusty with a handful of salad in the center, no decoration, no pickles or traces of paste or other, sold 8.50 or almost 1 euro the slice of the gizzard. a meat axe on the same salad, the important meat seems that everything happens cold and raw between 2 slices of lukewarm bread. even the basket of small black and soft fries do not want. When we saw the dish, we knew that we would not take cheese or dessert, with 25 cl of rose and the 4 aperitives we arrived at 120 €. The presentation was not even at the level of a school restaurant.

We arrived to this place at 1:30pm to be told they aren’t serving anymore even if they advertise food served until 3pm. If you can’t been bothered taking customers at 1:30pm for lunch (1:30pm isn’t late for lunch! their losss, we went down the road to the Stéphanois pizzeria which was very welcoming and the food was amazing and very cheap

I don’t eat meat but their fish and chips are great. Much better than anything I ever had in UK! Nice service and comfortable atmoshere

Interesting cuisine using local produce. Somewhat over priced for the area but worth trying if you are in the area. Good lunchtime fixed menu. This newly opened restaurant makes an effort to be different.

Great, good reception, nice plates, well served, I recommend. Food: 5 Service: 5 Ambiance: 4