Baileys' Chocolate Bar - Menu completo

(norway) nuts, caramel, and a hint of sweet

(spain) three milks: cow, sheep and goat

classic

vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies cream, strawberry, salted caramel

chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream

raspberry, strawberry, lime

perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream

studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce

served with a black currant reduction

a petite dessert served with fresh whipped cream and toasted hazelnuts

with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest

mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette

(france) mild, very soft and creamy

(england) sharp, robust, dry blue

(spain) dry and mellow

(france) the classic

roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar

tomato jam, spinach, red onion and goat cheese

roasted tomato, spicy walnut, kalamata olive, artichoke and feta

local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi

chicken, pesto, mozzarella and chilled tomato

smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato

ground smoked duck, red onion, cassis bbq and smoked gouda

italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella

wrapped in mixed nuts, served with diced bacon, sliced apple and bread

focaccia, flatbread, or both. with olive oil for dipping no charge

(canada) super sharp and two-years-old

(france) creamy rich triple cream

(denmark) a triple cream gouda

(switzerland) swiss with some backbone

(america) self explanatory

the baileys’ split on top of the brownie. not for the faint of heart

local bacon, mixed lettuce, tomato and pesto mayo

toasted mixed nuts, sweet spicy walnuts, or spiced pistachios

mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette

(italy) mild, nutty, fruity, the beer cheese

(france) creamy like brie but more complex

(switzerland) hard, complex, and cave-aged

(france) intense triple cream

(italy) semi-soft with mellow aromatics

hummus or olive tapenade, served with fresh bread

a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce

warm with cinnamon caramel sauce

chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream

served with coffee ice cream

served with chai ice cream, poached pear and topped with a pear reduction

flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead

vanilla cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits

caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream

caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce

local mushrooms, roasted garlic, mahon, asiago and gruyere

(spain) mild and creamy, sweet finish

(holland) an aged gouda style, floral

(denmark) a light, mild blue

layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream