Scottish Arms - Menu completo

Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery

inspired by a stop during a long walk from Pienza to Montelpulciano chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing

seasonal salad sourced from local farms

hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil

grilled certified black angus sirloin, sautéed peppers mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps

named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

imported from speyside with crostinis, creme fraiche, capers, onions

from the river spey where great salmon is caught scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps

grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries

ask your server for today's soup

grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery

seasonal salad of fresh produce from greg the grower in carlyle, il

with goat cheese and black garlic-fig vinaigrette

local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini

dry cured, thinly sliced, wonderful flavor

braised lamb root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

bowl of chicken leeks slow cooked in white wine cream topped with puff pastry and served with an apple fennel spinach salad

grass fed beef from missouri's own c&c highland farms, served with house seasoned fries

ground lamb, oats, spices, served with mashed potatoes whisky apples

house cheese, fruit, bread, compote

'the works ' cheese, charcuterie chef 's terrine, speads, bread

cured meats, house terrine, spreads, pickled veg, crostinis

braised with young's chocolate stout herbs, served with baguette arugul

scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction

served with choice of curry or cheese sauce (both or $1)

hickory smoked, served with pickled vegetables, crème fraiche, and crostinis

with maple-cider glaze, thyme, and bacon jam

lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts

black garlic and melted brie on warm baguette with apricot jam

house made haggis breaded and served with orange-whiskey sauce

certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter

seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction

wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree

Grand Army Farms; boneless rabbit roulade rubbed with herbs garlic, served with local harvested tomato, green bean, potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad

imported from Speyside crostinis, crème fraiche, capers, onions

butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

basmati rice, sauteed vegetables with classic british curry

house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, poached egg

with fennel jam, goat cheese, and house seasoned fries

goat gouda, caramel, brown butter notes

poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps

triple cream, buttermilk cream with mushroom

Salume beddu; spanish style cured pork shoulder infused with pimont de vera chimayo chile

butternut squash, sage, with herb-parmesan risotto

roasted chicken marinated in a classic british curry, served over basmati rice sauteed vegetables, with lavash bread

ground berkshire pork in puff pastry

hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

With grilled bread; sustainably harvested in blue hill bay, maine steamed in a broth of cilantro, garlic, olive oil, white wine

with choice of curry or cheddar sauce

Traditional we scottish pasties; highland beef, garlic minced onion, carrot baked in puff pastry

drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon

a duet of chef's seasonal meat and vegetable rustic terrines

with peat smoked tomato sauce; tossed with ras el hanut spice and flash fried

ham gruyere cheese between two slices of battered bread topped with melted gruyere

yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce

Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine

house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi

aberdeen haggis recipe oats, spices, ground lamb heart, liver, shoulder, wrapped in bacon, served with mashed potatoes and whisky apples

north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

slices of chef's seasonal terrine served cold

authentic genoa, simple, clean unadulterated por

southern italian salami, 3 types of chile, red wine

smooth, grassy, nutty, savory

rich, salt, creamy, tangy, earthy

romaine, bacon, parmesan, classic caesar dressing, croutons

napoli, cow's milk multi textured cheese with soft creamy under rind and a crumbly, dry center

new york, sheep cow's milk from nancy's hudson valley, creamy, smooth, buttery

holland, cow's milk firm caramelized sweetness, nutty, great with whisky

wisconsin , cow's milk earthy english cheddar with subtle flavor of blue