Restaurant Dombiste

Very good meals, pleasant setting, friendly and welcoming people.a restaurant like this makes discover the richness of our region.

Pleasant room, but without character, friendly welcome. specialties of dombes ( frogs, bresse chicken, pond carps ) . lack of seasoning in all dishes. an address as many exist in this region; we eat correctly but the memory is not imperishable.

We went to this restaurant for Easter. we asked for a replacement dish by phone the day before but the day of the meal it was ignored. aperitif based on asparagus foie gras . very few frogs. A little copyy meal for the price (35€ ) without the wines.A very long service 1h30 waiting for the first dish .server unfriendly. To avoid!

Sunday evening of Pentecost, one of the few restaurants not closed and which welcomes you without saying "there is no room for my poor gentleman" as if we had to want to eat in dombes on a Sunday evening. He's the boss who gets us, and he seems to be alone because he's the one who's also at the table. In any case super nice, it's true, waiting time is long but the dishes are delicious and refined. the value ratio is top! We finally discovered the beautiful dombe cuisine after a rather bad experience the day before condeissiat. So thank you to him, nice to our children and the dog despite a restaurant filled.

Very good reception in this village restaurant. The room is full. we take the menu of the day with the carp gouges. the products are fresh and excellent for an entry menu, dishes and dessert to 19 euros. We arrived at 7:45 and are distributed at 11:15! I recommend this restaurant, but not the we. too much waiting.