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Contribuisci feedbackEin herzlicher Empfang, aufmerksames Personal, eine Speisekarte mit hausgemachter Gänseleber mit Pfeffer, Jakobsmuscheln mit Vacherin Fribourgeois-Risoni und da...
leggere di piùSuper, wunderschöner Ort, herzlich empfangen, hervorragende Gerichte und Top-Formel.
welcome practically not existent good eating, but overpriced asking for tatare very hot. No one tried us. it was pretty tough apart from salt and pepper no spic...
leggere di piùenjoyed sour herb and the portions were abundant. the sweet potato sausage was a good starter. friendly and super fast service.
Too much class at Topazz... Thank you it was eclentism, Food: 5
I loved the refined cuisine of this talented chef, who offers French gastronomy reinterpreted with products from this wonderful Valais region. The wine list is...
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