Le Homard Bleu - Saint-Aubin-sur-Mer

We arrived there in May, and there we spent the eve of the New Year, which was at the top, the exceptional and delicious menu. The boss and his staff of great kindness and always at your little care, so well received that we returned there the next night. Thanks to you a real happiness, a shame that we are as far as we go more often. Mr and Mme Labbé

Excellent seafood tray, very fresh and really delicious. The view of the sea and the cliffs is beautiful! A special mention to staff, very kind. Only little regret: I would have liked a child menu with seafood (not just burger/frites sempiter).

Very good location to enjoy the sea view. Service and impeccable welcome. Very good choice of menu and very good quality.

Decidedly this is our favorite restaurant in Etretat Thanks to the whole team and especially to Richard for his refined humor Emmanuelle Giorgio

The half lobster served in an industrial macedoin sauce: how can they serve such heresy?! Molds are medium, but fries are good. The staff is, on the other hand, the limit of the unpleasant (I'm talking about the 50-year server).