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Contribuisci feedbackThe atmosphere of the hotel and bar was very impressive and nice.. But the food was cold,service was not at all perfect and arrogant. Not worth the money (700 euro for 2 people) We would not go back there.
Great food if you are in to pretty, high end food, which I am but my partner isn't. Dinner was €700 for the 2 of us and we drank no champagne, I had a half bottle of red. The service was ok, not amazing, there...English was not good enough. Value for money was average, service was average, food was above average.
Accueil chaleureux, cuisine italienne mais pas uniquement: on a passé un bon moment à table avec le Génépi à la fin et un geste apprécié du patron. Dommage que la note soit aussi généreuse. Mais bon, d'un autre côté, on est à Val d'Isère...
Le ski alpin pourrait symboliser la cuisine du Strato, qui slalome avec précision et élégance entre influences hivernales et inspirations provençales, la table étant affiliée au fameux Oustaù de Baumanière, des Baux-de-Provence
I ate here on Valentine's Day this restaurant 1 star michelin is delicious, but heavy on the wallet, so beware.