Cotes et Broches - Saint-Briac-sur-Mer

The products are fresh and cooked, which is not so bad, except for the really not top bread (we don't improvise baker) . on the other hand, the card has fairly economical ingredients and the pork cheek does not say its name. We prefer to call it "Pig puma." the almost calf-like calf is not well denerved and bathed in a carrot purée (fraiche), I leave half of it in the plate and ask myself how this kind of pieces could arrive in a serving plate...We saw worse but better also, especially in this price slice.

I come to give my opinion on the chicken dish I took in this restaurant! a basic of cooking and roasting, a simple dish to cook and there, the badly cooked chicken and without sauce accompaniment!!!

We went to family, 4 adults and 3 children. At the reservation, I clearly specified the age of the children, I was asked not to come with the stroller, something I accepted we came with the cozy. If the children disturb it when we arrive, do not wait until the dessert order. We're so sorry if a baby's presence disturbed the clientele. Because the parents did everything to make the baby's crying uncomfortable. I do not recommend this restaurant with children, this is very regrettable. Very well eaten, but upset by the chef's reflection on the fact that the baby's crying made her customers uncomfortable.

We arrived at 4 adults and 3 children (7, 2 years and 4 months). The meal was good.However, the reception was more than deplorable, the last 4 months that had trouble finding are sleep, to pour a few tears, the manager and came to slip us into the ear( of course after the dessert order....)"Go outside to calm him, 2-3 customers complain!!!"We have seen that the most disturbed was himself and not the customers, extremely disappointed menu! more than any one. They should put a small poster at the reception "bade children"!

A priori, the restaurant made with fresh products, so the dish of the day, it will always be a surprise. So for me it was a gaspacho of lawyers and combava very fresh and original with apple blades for more crunchy. the dish was a sobered pork pluma, that is to say with a kind of chorizo. all with homemade fries. and a selection of dessert ice creams with rather original perfumes (black sesame, verveine and lemon) very welcoming service, dog accepted. rates are rather intermediate, but quality and freshness are really there.