Le Madure - Saint-Brieuc

Great timing, delicious and hearty meals like every time.

Excellent cuisine, with quality products and region. Perfect evening.

Very smiling welcome to the waitress, a chef who cooks with the heart, fresh products undoubtedly. Braised camembert is falling. The excellent roast pineapple. A very good address on St Brieuc which to my taste unfortunately becomes the mark of kebabs and other Fast Food. I'll be back for sure. Thank you again for this meal.

Excellent fake net! (we say, grilled meat with wood fire is still great). Excellent reception and very friendly waitress! Very good price Alone bemols: the sauces that don't look home and that's a shame because it will come to perfect meat dishes. Snails are not necessarily to advise, they have the same taste as about anywhere else.

In the sacred enclosure of Le Madure, where the art of gastronomy blends with sublime elegance, the soul is caressed by a decoration of an unheardly finesse, oscillating between the austere and pure charm of the North and the graceful robustness of the industrial. Each corner, each element of the decor, seems to be the fruit of a profound reflection, an ardent desire to create a space where the beautiful and the good cohabit in harmony, thus offering the guests a visual spectacle worthy of the greatest masters of painting and architecture. As for the delights served in these places, they are like the staff: competent and delectable. The duck magret, meat nectar, is present in front of me, with a honey sauce and green lemon, divine and unexpected combination of flavors. The piece is generous, as are the hearts of those who work in these places. And while temptation is great in front of the abundance of the desserts offered, satiety advises me moderation, leaving me on a sweet note of satisfaction and anticipation for the next banquet in these sacred walls.