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Contribuisci feedbackWe had a very nice family lunch...3 of us chose the catch of the day: a deliciously prepared fish (maigre) with mushrooms and chard. We enjoyed meeting the chef at the end of our meal. We will be back!
Nicolas Bottero and his team are doing something truly special at his namesake restaurant outside of Aix. We've been there twice now and both times it's been top marks across the board: setting, presentation, service, wine list, and of course the flavors that are being served up from the kitchen. If he keeps this up he's going to be getting a Michelin star soon!
A truly excellent restaurant Michelin star standard cuisine without any of the fussy service. A real find in the Aix area.
We'd been to Aix for essentials on an extraordinarily wet day. As our planned golf was a washout, we called local friends for a recommendation for good, long lunch. Three and half hours later saw us leave with very big smiles on our faces and very little left in our wallets! We arrived to an empty but very simply, elegant dining room where we were welcomed by a charming lady and staff and ushered to a lovely window table. In no time, the place was full of other discerning diners no doubt sheltering for similar reasons to us. The food here is exquisite.
Accueil et service irréprochable, merci à la serveuse pour ce bon moment. Cuisine agréable avec un petit bémol pour le ceviche.