La Table Du Producteur

A nice place, a nice boss of quality products and a well done kitchen all for the same price as the usual tourist trap.

Has the back of a shop of foie gras producer repeatedly and other duck-based products, a small stone hall serves as a restaurant. Made from high-quality products: duck stuffed cabbage sauce foie gras, christky foie gras sauce with truffles, duck with cepes. a lot of finesse and flavours in these local dishes. the shop is full of products that are more good than others: foie gras of course, duck sausage, terrines, wines. Finally, the owners are very welcoming.

Small restaurant with 14 covers, so it is better to arrive early because booking impossible. The duck machine was excellent. Not to miss.

A very good service, pleasant and friendly hosts, divine dishes and in addition a store ahead to buy the products that we love to .super good restaurant, I strongly advise you.

Small excellent restaurant, I recommend it to you, away from a tourist trap the proprios are very nice. and already it will be our little restaurant, attached to st cyrc lapopie .the bikers on vacation in the corner.